Mark Hale
3 months ago
really surprised that this was in the lobby of a hotel, but the menu, service and food were great. Had the Chilean Sea Bass over cheesy risotto and it was delicious. Only critique is that the asparagus needed to be properly trimmed to remove the sinew portion of the stems (if it's not edible, don't put it on the plate). We will return for sure. Ian did a great job serving us.