Janet Weissinger
a month ago
First time we went, they were closing in 30 minutes, so the kitchen was already closed. So we ordered thai chai tea and Ube & cream. They were so delicious. Therefore, we went there again today just to dry their Taiwanese cold noodles and the pork bao. The cashier misunderstood our order so instead of the pork bao, we got the braised pork with rice. No wonder he was asking for so many side dishes. Anyway, they tried to fix the order but we had already so much food and I dont think we can finished them. So it was all good. The Taiwanese cold noodles with peanut sauce was refreshing and really good. The bruised pork with rice was also delicious. The pork was very tender and tasty. The soup dumplings were excellent. The dough was soft and not chewy. The side dishes like Kim chi, cucumber salad and Asian slaw all complimented the main dish. Their macha latte and the ube/cream were so good. The ube was made with real ube made inhouse. Will definitely recommend.