Dax Morgan
a month ago
Barbeque is one food category that I am fairly picky on and it is hard to get a high rating from me since I am well traveled in Texas and have sampled some of the finest that Texas BBQ has to offer. Today, I ate at Coach's Bar-B-Que in McGregor, TX, right off of US 84. Coach's has been there for a while and is a local favorite. This was not my first visit, but it is a place I often stop when I an in the area. This is your typical Texas BBQ joint with a few twists. They apparently have a broad selection of other dishes. I have heard they make a mean pizza and that the catfish is worth the try. The service is warm and friendly, but the real treat of Coach's is the memorabilia scattered throughout the restaurant. From Texas license plates of every age to a collection of football helmets, it make the place feel lived in with history to back it up. Today, I selected a three meat plate with Brisket, Sausage and Ribs, along with their Campfire Beans and some Fried Okra. Again, it is hard to impress me with barbeque, but I will compliment the Brisket for being moist, tender with a good smoke ring. They use a traditional Texas style seasoning, simple salt and pepper, and the smoke was well infused through out the meat. Their Regular Sausage was well flavored, if a bit dry, with a nice black pepper finish, giving it a good pep at the end. It was the Ribs that I was a bit disappointed in. While well flavored and ample in size, they were a little tougher than I remember them being in the past. The Fried Okra was a bit of a let down too. While crunch and fresh when it came out, there was just not much flavor to the side dish. The real star of the plate by far was the Campfire Beans, a traditional style of barbeque baked beans, enhanced my trimmings of chopped brisket in the mix. Those could have been a meal unto themselves. If you are in the area of McGregor, check out Coach's. It is not a bad experience by far, but it is not one of the Texas legends either.