Amanda Everton
2 months ago
We have eaten a lot of Texas BBQ over the years but Terry Black's is at the top of the list. The beef rib and brisket were moist and flavorful. However, it was the jalapeño and cheese sausage that impressed us. I'm not even a sausage fan but theirs is in a league by itself: moist with the right amount of cheese and spice. The potatoe salad is the perfect mix of dill, mayo, and spices; it reminds me of the red potatoe ranch recipe. The cream corn is a sweet treat. I dont recommend the coleslaw as it doesn't have much flavor at all. The staff was great, helping us make our choices. I appreciate that the menu was labeled clearly to ensure I could choose gluten free items easily.